F.N. Sharp Damascus Steel Boning Knife
This versatile boning knife can just as easily be used for carving meat, as it can for carving rinds and bark off fruit. The slender tip and thin, sharp blade make precision prep work easy.
Key Features:
- 67 layers of Japanese VG-10 Damascus Steel
- Unique Damascus feather pattern
- Full tang construction
- Excellent sharp edge retention
- Rust resistant
- 26 degree double bevel edge for a durable, yet sharp cutting edge
- HRC 60 hardness that is resistant to chips, scratches, and other unsightly deformations
- G10 handle won’t fade or crack and resistant to bacteria growth
Shipping and Returns:
- Standard shipping is Free!
- 100 day No Hassle return policy.
